THE MED
3929 Bayshore Drive
Florida, 34112
Collier County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple tongs on the oven door gandle. Operator removed the tongs. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a table blocking access to the hand washing sink. Operator removed the table. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training has expired for Mercedes Hernandez, Nayda Morgan and Modesta Reyes.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle of sanitizer. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F standing water. Operator drained the water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. There is a knife block in use above the hand washing sink.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Nayda, Mercedes and Modesta have expired.
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the door raw beef is stored over gnocchi. Operator moved items to proper storage order. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).