DirtyFLRestaurant Inspection Data

THE MED

Health inspection records show THE MED in NAPLES has 9 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 9 reports on file

3929 Bayshore Drive
Florida, 34112
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3675614

Inspection Completed - No Further Action

10/29/2025· 4mo ago

Visit ID: 13554028

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door handle on the walk in cooler is broken. The door gasket on the make table cooler in the back kitchen us damaged. Repeat Violation - From follow-up inspection 2025-10-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There used to be food debris on ghe slicer. - From follow-up inspection 2025-10-29: **Time Extended**

10/20/2025· 4mo ago

Visit ID: 10926562

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. The door handle on the walk in cooler is broken. The door gasket on the make table cooler in the back kitchen us damaged. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked chicken (47F - Cold Holding); cooked potatoes (44F - Cold Holding); tomato sauce (45F - Cold Holding). Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There used to be food debris on ghe slicer.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

5/2/2025· 10mo ago

Visit ID: 10823670

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door handle on the outside of the walk in cooler is damaged. Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside of it. Warning - From follow-up inspection 2025-05-02: There is a strainer inside the hand washing sink at the bar. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training is expired for Modesta, Nayda and Mercedes. Repeat Violation Warning - From follow-up inspection 2025-05-02: **Time Extended**

4/21/2025· 10mo ago

Visit ID: 10732305

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. The door handle on the outside of the walk in cooler is damaged. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler in the pizza station, mozzarella (46F - Cold Holding); lasagna (47F - Cold Holding); ricotta in eggplant (47F - Cold Holding). Operator moved items to the walk in cooler. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside of it. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training is expired for Modesta, Nayda and Mercedes. Repeat Violation Warning

12/2/2024· 1y 3mo ago

Visit ID: 8740733

Met Inspection Standards

1 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 8 ounce commercially packaged bag of diced tuna fully thawed in the make table cooler that is marked to be removed from packaging and thawed. See stop sale.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in the walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup dust on the fan covers in the walk in cooler. Operator cleaned the dan covers. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 8 ounce commercially packaged bag of diced tuna fully thawed in the make table cooler that is marked to be removed from packaging and thawed. See stop sale.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training has expired for Mercedes Hernandez, Nayda Morgan and Modesta Reyes

5/13/2024· 1y 10mo ago

Visit ID: 8671303

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door handle is broken
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk in cooler has accumulated debris.

4/3/2024· 1y 11mo ago

Visit ID: 8495443

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the naked table cooler next to the ice machine raw tuba is stored over lettuce. Operator moved items to proper storage order. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table by the pizza oven. Operator moved items to the walk-in cooler. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Nayda, Mercedes and Modesta have expired.

9/8/2023· 2y 6mo ago

Visit ID: 8362279

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. There is a torn door gasket on the make table cooler next to the walk-in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer inside the walk-in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the pizza oven door handle. Operator removed the tongs. Corrected On-Site