THE MED
3929 Bayshore Drive
Florida, 34112
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door handle on the outside of the walk in cooler is damaged. Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside of it. Warning - From follow-up inspection 2025-05-02: There is a strainer inside the hand washing sink at the bar. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training is expired for Modesta, Nayda and Mercedes. Repeat Violation Warning - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/21/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door handle on the outside of the walk in cooler is damaged. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the naked table cooler in the pizza station, mozzarella (46F - Cold Holding); lasagna (47F - Cold Holding); ricotta in eggplant (47F - Cold Holding). Operator moved items to the walk in cooler. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink as evidenced by the strainer inside of it. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training is expired for Modesta, Nayda and Mercedes. Repeat Violation Warning
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 8 ounce commercially packaged bag of diced tuna fully thawed in the make table cooler that is marked to be removed from packaging and thawed. See stop sale.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup dust on the fan covers in the walk in cooler. Operator cleaned the dan covers. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There is a 8 ounce commercially packaged bag of diced tuna fully thawed in the make table cooler that is marked to be removed from packaging and thawed. See stop sale.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training has expired for Mercedes Hernandez, Nayda Morgan and Modesta Reyes
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door handle is broken
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan shroud in walk in cooler has accumulated debris.
Food safety inspection conducted on 5/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the naked table cooler next to the ice machine raw tuba is stored over lettuce. Operator moved items to proper storage order. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table by the pizza oven. Operator moved items to the walk-in cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Nayda, Mercedes and Modesta have expired.
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. There is a torn door gasket on the make table cooler next to the walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer inside the walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the pizza oven door handle. Operator removed the tongs. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).