DirtyFLRestaurant Inspection Data

THE MADDOX

THE MADDOX in NAPLES has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

2955 Bayshore Drive
Florida, 34112
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13522796

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are cups without handles inside containers of flour, sugar and chocolate chips. Operator removed the cups. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the entrance to the bar. Operator provided a handwashing sign. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour under a prep table. Operator labeled the container of flour. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the bar. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Operator labeled the chemical spray bottle. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 10921163

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a strainer on top of the hand washing sink by the entrance to the bar. Operator removed the strainer. Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10699274

Met Inspection Standards

2 high, 2 int

  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In a reach in cooler two quarts of lobster bisque with a mold like substance on it. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a chemical spray bottle on top of a ice bin in the bar. Operator moved the spray bottle to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the kitchen is blocked by a vacuum and containers of shortening. Operator cleared the hand washing sink. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade brush used in food. There are small paint brushes being used at the bar to paint the rim of glasses with agave. Operator discarded the paint brushes. Corrected On-Site

10/18/2024· 1y 4mo ago

Visit ID: 8760365

Met Inspection Standards

2 int

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles at the bar. Operator labeled the spray bottles. Corrected On-Site

5/17/2024· 1y 9mo ago

Visit ID: 8531389

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There ice a mold like substance inside the ice machine at the upstairs bar.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have read and signed the employee reporting agreement.

10/19/2023· 2y 4mo ago

Visit ID: 8368649

Met Inspection Standards

2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop handle in the ice in the ice bin at the entrance to the bar. Operator gas stored the ice scoop properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs at the two hand sinks at the var.