THE HAMPTON SOCIAL
Mercato Drive
Florida, 34108
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets. The employees removed the jewelry. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding) in the low boy cooler on the cook line. The operator provided a temperature log showing proper cold holding temperatures of foods in the cooler. The operator placed ice on the raw shrimp. Observed fresh garlic and butter (80F - Cold Holding) on the cook line. The operator stated the garlic butter had been held for approximately 2.5 hours. The operator was given a time as public health control form. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters from different harvesters separated from the original box with no tags in the reach in cooler. The operator was unable to determine the harvesters for which the original tags belonged. The operator discarded the oysters. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler employee wearing bracelet while preparing food. Operator notified. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Found multiple cambro containers containing moisture while in storage. Operator notified.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid egg cartons. Operator moved to proper order. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator notified and changed batteries. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).