THE DOGOS
Tamiami Trail North
Naples, Florida, 34102
Lake Park
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-03-4:Basic - Water draining onto floor surface from ice maker. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); hotdogs (44F - Cold Holding); cheese (44F - Cold Holding) at the reach in cooler next the front counter. Warning
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in the walk in cooler was raw chicken over raw bacon. Operator placed the raw chicken under the raw bacon inside the walk in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chili in the walk in cooler with no date mark. Operator stated the chili was prepared on 07/10/23. Operator placed date mark on the container of chili. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).