THE CRUST PIZZA
8004 TRAIL BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a rack above single-service drink lids. The operator properly stored the beverage.
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Observed in-use knives stored between a food preparation table and the Bain Marie. The operator moved the knives to the dish area. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the surface surrounding the soda nozzles soiled with a green mold-like substance.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); cut tomatoes (51F - Cold Holding) in the reach in cooler nearest the walk in freezer. The operator stated the potentially hazardous foods had been held for approximately 3 hours. The operator placed a cover on the reach in cooler and will monitor temperatures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees changing tasks from handling non sanitized surfaces to handling ready to eat food, no glove changes or handwashing.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish washing area used to store chemical bottle. Operator removed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Found in dish washing area.
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).