THE CRUST PIZZA
8004 TRAIL BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a rack above single-service drink lids. The operator properly stored the beverage.
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Observed in-use knives stored between a food preparation table and the Bain Marie. The operator moved the knives to the dish area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the surface surrounding the soda nozzles soiled with a green mold-like substance.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no lighting in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); cut tomatoes (51F - Cold Holding) in the reach in cooler nearest the walk in freezer. The operator stated the potentially hazardous foods had been held for approximately 3 hours. The operator placed a cover on the reach in cooler and will monitor temperatures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen employees changing tasks from handling non sanitized surfaces to handling ready to eat food, no glove changes or handwashing.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish washing area used to store chemical bottle. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Found in dish washing area.
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans and containers. Warning - From follow-up inspection 2024-03-11: Observed wet nesting still taking place. **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed large ice machine with a black/green mold-like substance. Operator cleaned machine.. Repeat 12/12/2023 Corrected On-Site Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks above cook line and on prep tables. Operator moved for proper storage. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans and containers. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 5 cans pineapple tidbits dented on seams to severely on sides. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm. Operator had already called technician. Instructed to set up three compartment sink to properly sanitize dishes. **Corrective Action Taken** Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not change gloves or wash hands upon returning after leaving cook line and back prep area to complete other tasks. Educated employees and operator on proper hand washing, employees washed hands before continuing to work. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose bib at mop sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in bar area. Operator provided soap.. Repeat 12/12/2023. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink in bar area closest to front door. Operator fixed pipe. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12-1-2023.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in bar area. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks. Operator provided paper towels. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement. Warning
Food safety inspection conducted on 7/21/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).