THE CLUB PELICAN BAY INC

707 Gulf Park Drive
Naples, Florida, 34108
Pelican Bay
Collier County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

6903 PELICAN BAY BLVD

Naples, FL

8553 BAY COLONY DR

Naples, FL

8553 BAY COLONY DR

Naples, FL

280 VANDERBILT BEACH RD

Naples, FL

280 VANDERBILT BEACH RD

Naples, FL

600 GRAND BLVD #M105

San Destin, FL

900 S MIAMI AVE SPC 220

Miami, FL

9101 INTERNATIONAL DR #1200

Orlando, FL

5704 US-1 (REAR BLDG)

Saint Augustine, FL

9331 TAMIAMI TRAIL N STE 14

Naples, FL

All Inspection Reports

Inspection on 4/28/2025

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. The operator secured the tanks. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic beverage bottles stored in the floor in the walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F - Cold Holding) for chili at the soup station. The operator stated the cheese had been held for approximately 1 hour. The operator was emailed a time as public health control form.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed chili and beef stroganoff not marked with the date when removed from the freezer for thawing in the walk in cooler.
Food Inspector #10750979
2025-04-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 12/27/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patties stored in a cold drawer directly above cooked chicken and raw salmon. Chef moved to proper storage hierarchy. Corrected On-Site
Food Inspector #8753694
2024-12-27
★★★½☆ 4.0/5
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 6/6/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8505952
2024-06-06
★★★★★ 5.0/5
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/21/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8366250
2023-09-21
★★★★★ 5.0/5
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).