DirtyFLRestaurant Inspection Data

THE CLUB PELICAN BAY INC

707 GULF PARK DR FLOOR 1

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10750942

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured underneath the water machine.
  • 24-18-4:Basic - Forks stored upright with the food-contact surface up on the server expo line near packaged oyster crackers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked chicken and salmon stored over bread in the glass door reach in cooler at the end of the cook line. The operator properly stored the partially cooked foods. Corrected On-Site

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8725870

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the prep area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored directly above strip steaks in the walk-in. Chef moved. Corrected On-Site

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8505843

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle in salad station. Employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed in hand wash sink on cook line, plastic sauce bottles. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8347450

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee moved cell phone. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. Corrected On-Site