DirtyFLRestaurant Inspection Data

THE CLUB AT THE STRAND

Based on 5 health inspections, THE CLUB AT THE STRAND in NAPLES has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

5840 Strand Boulevard
Naples, Florida, 34110
Collier County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10878977

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers on front line not inverted. Operator inverted containers Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator, operator printed and hung sign. Corrected On-Site

1/30/2025· 1y 1mo ago

Visit ID: 8760436

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of gray/green-like substance in the interior of the ice chute at self serve ice machine. Operator cleaned ice chute. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration 100 ppm. Operator changed sanitizer. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes of beer stored in hand wash sink. Operator removed beer. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8531390

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar.

11/1/2023· 2y 4mo ago

Visit ID: 8531032

Met Inspection Standards
  • N/A:No Violations Were Observed

10/19/2023· 2y 4mo ago

Visit ID: 8368679

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator switching to plastic and taking other dishes to main kitchen to wash and sanitize properly. Warning