DirtyFLRestaurant Inspection Data

THE CLUB AT THE DUNES

THE CLUB AT THE DUNES in NAPLES has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

10500 Dartington Drive
Fort Myers, Florida, 33913
The Plantation Somerset
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13562943

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 9-9-25 - From follow-up inspection 2026-01-09: Per operator," employees have not been trained yet and it is on the agenda" Admin Complaint

10/29/2025· 4mo ago

Visit ID: 10901704

Follow-up Inspection Required

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed Frozen fries on floor of freezer. Operator moved fries to shelves Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar area, observed Hand washing sink being used as a dump sink.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 9-9-25

5/6/2025· 10mo ago

Visit ID: 10764538

Met Inspection Standards

4 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of sugar packets and creamer cups stored on the floor near the coffee station.
  • 14-69-4:Basic - Ice buildup in reach-in cooler at the coffee station.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the coffee station.
  • 08A-17-6:High Priority - Raw animal foods not properly separated ready to eat foods when stored in a freezer - not all products commercially packaged. Observed an opened case of raw philly meat stored over an opened case of onion rings in the reach in freezer on the cook line. The above foods were properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half and half (56F - Cold Holding); milk (54F - Cold Holding) in the reach in cooler at the coffee station. The length of time the foods had been out of temperature was unable to be determined. The above foods were discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (56F - Cold Holding); milk (54F - Cold Holding) in the reach in cooler at the coffee station. The length of time the foods had been out of temperature was unable to be determined. The above foods were discarded. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

1/22/2025· 1y 1mo ago

Visit ID: 8784865

Met Inspection Standards

2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Located behind bar. Operator removed for proper storage. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Found in back of kitchen. Operator obtained and placed signage for hand wash sink. Corrected On-Site

5/31/2024· 1y 9mo ago

Visit ID: 8517644

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer walk-in freezer.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Containers of uncovered potatoes stored next to the hand washing sink near to the dry storage area. Employee moved the potatoes. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean pots on the storage rack in the dishwasher area. Employee removed the bottles. Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 8383379

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with basket of silverware. Operator moved to allow access. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator couldn't determine what it was and discarded chemical. Corrected On-Site