THE CAPITAL GRILL #8034
9005 MERCATO DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Clean cloth linens used to store herbs/greens in the walk-in cooler. Discussed with Operator different options using food-grade materials.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items (drinks and a phone) were stored next to clean dishware and also above a food prep table.
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Fresh herbs stored in cloth rags in walk in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple food handler employees wearing watches, bracelets and rings.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked crab meat stored under raw fish in walk in cooler. Operator adjusted to proper order. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters above cappuccino station not covered/ protected. Operator discarded filters on site. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Operator had two dented cans of San marzano tomatoes. Cans are 5 pounds 8 ounces. Operator removed cans from dry storage area. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed butter pads and blue cheese olives at bar with no time mark. Operator provided proper time mark Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing station between walk-in coolers blocked by mop/buckets, small steps tool,speed rack. operator moved obstructions. Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed no pan food grade paper towel lining herb containers. Educated operator on proper use of paper towels to line containers. Operator removed paper towels from containers. Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).