THE CAFE KITCHEN & JUICERY
821 5 AVE S
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed 1.5 pounds of ahi tuna and 2 pounds of Mahi Mahi thawed under reduced oxygen packaging and packaging stated to removed completely prior to thawing.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler observed 1.5 pounds of ahi tuna and 2 pounds of Mahi Mahi thawed under reduced oxygen packaging and packaging stated to removed completely prior to thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, mozzarella cheese (54 F - Cold Holding); diced tomatoes (52 F - Cold Holding) less than two hours. Operator iced down food to rapidly chill **Corrective Action Taken**
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed dish with no handle stored in flour. Operator removed dish Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on storage unit near expo line. Operator moved for proper storage. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed scissor sharpening tool stored above food in back storage area with freezer. Moved item. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed Tylenol and first aid spray stored above food and clean dishes. Operator moved for proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef thawing in reach in cooler over ready to eat sausage patties. Operator moved for proper storage. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees wash hands in sanitizer water on shelf under cook line. Operator educated employees on proper hand washing.
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the bakery area ceiling not smooth, durable, non-absorbant and easily cleanable.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with debris build up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on employee cook line above food and next to clean utensils. Corrected on site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In juice area in front employee cell phone, ear buds and charger on shelf with customer food. Corrected on site
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shields in kitchen multiple damaged, cracked or melted.
Food safety inspection conducted on 4/30/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container oat meal. Chef lifted the handle above the oat meal. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Advised team member to wash hands in warm water. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing to fill pitchers of water. Informed the operator that hand washing sinks are for hand washing only. **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).