DirtyFLRestaurant Inspection Data

THE BRICK COFFEE AND BAR

THE BRICK COFFEE AND BAR maintains a 3.4/5 food safety rating based on 7 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

531 5 AVE S

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

8/26/2025· 6mo ago

Visit ID: 13493914

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2025· 6mo ago

Visit ID: 10912135

Follow-up Inspection Required

1 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging on handles of service table. Operator moved for proper storage. Repeat 4/18/2025. Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher testing at 0ppm. Operator set up manual sanitizer in three comp sink and called tech. **Corrective Action Taken** Warning

4/18/2025· 10mo ago

Visit ID: 10745684

Met Inspection Standards

2 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle on the rear of the display case. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing wash sink next to the ice machine. c Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to the ice machine.operator placed soap at sink. Corrected On-Site Repeat Violation

12/17/2024· 1y 2mo ago

Visit ID: 8777481

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Observed tongs stored on handles on back of refrigerator display case. Operator moved for cleaning and proper storage. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut bread stored in to go bag.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon over cream, mayonnaise and unwashed vegetables.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap, paper towel or sign at hand wash sink in back by ice machine.

7/12/2024· 1y 8mo ago

Visit ID: 8669156

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic tiles Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Two shields missing in kitchen office area Warning - From follow-up inspection 2024-07-12: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In office area, Hand washing sink is blocked by cases of water and beer Warning - From follow-up inspection 2024-07-12: **Time Extended**

5/7/2024· 1y 10mo ago

Visit ID: 8499272

Follow-up Inspection Required

5 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic tiles Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Two shields missing in kitchen office area Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Emil Atanassov 8-7-2011 Serv Safe Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In office area, Hand washing sink is blocked by cases of water and beer Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator agreement forms. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-31-2021 safe staff Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink area, Operator removed spray bottle to label it. **Corrective Action Taken** Warning

9/13/2023· 2y 6mo ago

Visit ID: 8376021

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets near the display unit.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near the three compartment sink.