THE BOWL CENTRAL

1200 Central Avenue
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 2/4/2025

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed buckets with food in the, stored on floor of walk in freezer. Operator moved for proper storage. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching granola. Operator removed scoop. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink testing at 50ppm. Operator called tech for adjustment.
Food Inspector #8771089
2025-02-04
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 12/14/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor inside the walk in cooler. Operator placed the bags of brownies on the shelf inside the walk in cooler. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name on the shelf that contains granola.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food Inspector #8440783
2023-12-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 7/10/2023

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf above the reach in cooler.
  • 14-12-4:Basic - Utensils in poor condition on shelf above the blinder.operator discarded the damaged spatula. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name on the reach in cooler in front of the office. Operator labeled the container that contains hemp mix.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and hung up for employees to see. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator and they had employees to sign and date. Corrected On-Site
Food Inspector #8371342
2023-07-10
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/10/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).