THE ARLINGTON OF NAPLES
7900 Arlington Circle
Florida, 34113
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a make table on the cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handle. Operator removed the tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving salmon raw in a poke bowl. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Operator provided proof of parasite destruction. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the can opener blade. Operator moved the can opener to the dishwasher. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink in the dish washing area. Operator moved the trash can. Employee moved trash can back in front of the hand washing sink **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Operator began having employees read and sign the agreement. **Corrective Action Taken**
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator filled the triple sink, quaternary sanitizer 200ppm. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, guacamole with cut tomatoes (49F - Cold Holding); shredded cheese (49F - Cold Holding). Operator iced the condiments, provided operator with time as a public health control. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dish washing area is blocked by a dolly of glass racks and a popcorn popper. Operator cleared the hand washing sink. **Corrected On-Site** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with the consumer advisory. Operator placed the advisory at the hosts stand. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).