THAI THAI SUSHI BOWL
6060 COLLIER BLVD #23
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a to go bowl in a container of bread crumbs. Operator removed the to go bowl. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the sushi station there are two 8 ounce commercially processed reduced oxygen packaged portions of tuna fully thawed that are marked remove from packaging and thaw under refrigeration. See stop sale.
- 14-11-5:Basic - Equipment in poor repair. There door gasket on the white upright freezer on the back wall of the kitchen is torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are ladles stored in 86F water on the cook line. Operator dumped the water. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator had detergent and sanitizer lines crossed. Operator corrected the lines, chlorine sanitizer 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw chicken and raw shrimp are stored over cooked chicken, cut pineapple and cut onions. Operator moved the raw chicken and raw shrimp to proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the sushi station there are two 8 ounce commercially processed reduced oxygen packaged portions of tuna fully thawed that are marked remove from packaging and thaw under refrigeration. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line. Operator provided soap. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The dispenser does not work at the hand washing sink in the servers area, there is no other soap available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles at the hand washing sink on the cook line and on a shelf above the mop sink. Operator labeled the spray bottles. Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container inside the sushi rice container. Operator removed the to go container.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 104F standing water on a stool on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty sanitizer container, dishwasher chlorine sanitizer 50ppm. Corrected On-Site
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Operated unable to provide parasite destruction for non exempt fish for last 90 days.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Derrik Sonethavilay not in possession of food safety manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There are no chlorine chemical test strips for the dishwasher or triple sink.
Food safety inspection conducted on 2/29/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is on the drain rack at the soda station in the service area. Warning - From follow-up inspection 2023-12-22: Ice scoop is stored in direct contact with the shelf over the soda station in the servers area. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose attached to a hose bibb underneath the hand washing sink inside the entrance to the kitchen with no vacuum breaker. Warning - From follow-up inspection 2023-12-22: **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic to go cups in containers of sugar and salt. Operator removed the handle less to go cups. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the second upright reach in freezer at the entrance to the kitchen from the dining room. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is on the drain rack at the soda station in the service area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing sign in the men's restroom which is used by employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There are forks, spoons and serving utensils stored with the food contact surface up on the counter in front of the cook line. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose attached to a hose bibb underneath the hand washing sink inside the entrance to the kitchen with no vacuum breaker. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There are two 5 gallon buckets in front of the hand sink in the service area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed employee health reporting agreement to [email protected]. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. There us no soap at the hand washing sink in the service area. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water faucet at the hand washing sink in the service area is shut off. Warning
Food safety inspection conducted on 10/13/2023 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).