DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 9 health inspections, TEXAS ROADHOUSE in NAPLES has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 9 reports on file

Collier Boulevard
Florida, 34113
Naples Lakes
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 13560034

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2025· 4mo ago

Visit ID: 13557684

Follow-up Inspection Required

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer by the salad station and on the fan housing in the walk in freezer. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under grill 1, Beef ( 46F- Cold Holding); Pork (47F - Cold Holding). Per operator items gave been in the cooler under 2 hours. Operator moved contents to the walk in cooler. **Corrective Action Taken** Warning

7/30/2025· 7mo ago

Visit ID: 10929376

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.

12/4/2024· 1y 3mo ago

Visit ID: 10732154

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2024· 1y 3mo ago

Visit ID: 10729280

Follow-up Inspection Required

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the walk-in freezer door is damaged.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately 12 small flying insects at the bar. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer under the grill, chicken (44F - Cold Holding). Operator iced the chicken. **Corrective Action Taken**

11/20/2024· 1y 3mo ago

Visit ID: 8846102

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on the floor and throughout the walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table next to the potato station shredded cheese (49F - Cold Holding). Per operator cheese gas been in the cooler 2 hours, operator moved the cheese to the walk-in cooler. **Corrective Action Taken**

7/30/2024· 1y 7mo ago

Visit ID: 8725662

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler nearest the deep fryer, Fish (46F - Cold Holding); shrimp (48F - Cold Holding). Operator iced both items. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There are two hose bibbs at the mop sink without backflow preventers.

12/18/2023· 2y 2mo ago

Visit ID: 8458101

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor and around the blower of the walk-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives between the prep sink and prep table in the back kitchen. Operator moved the knives to the dish washing area. Corrected On-Site
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Poultry (156F - Cooking). Operator put the chicken back on the grill. Poultry (172F - Cooking). Corrected On-Site

7/28/2023· 2y 7mo ago

Visit ID: 8347222

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill at the end of the cook line, Poultry (45F - Cold Holding). Per operator the chicken has not been in the drawer for more than one hour. Operator iced the chicken for rapid cooling. **Corrective Action Taken**