TEXAS ROADHOUSE
Collier Boulevard
Florida, 34113
Naples Lakes
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gasket on the walk-in freezer door is damaged.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately 12 small flying insects at the bar. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer under the grill, chicken (44F - Cold Holding). Operator iced the chicken. **Corrective Action Taken**
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on the floor and throughout the walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table next to the potato station shredded cheese (49F - Cold Holding). Per operator cheese gas been in the cooler 2 hours, operator moved the cheese to the walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler nearest the deep fryer, Fish (46F - Cold Holding); shrimp (48F - Cold Holding). Operator iced both items. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There are two hose bibbs at the mop sink without backflow preventers.
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).