TEXAS ROADHOUSE

Collier Boulevard

Florida, 34113

Naples Lakes

Collier County County

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732154

Inspection #: Visit ID: 10729280

14-11-5:Basic - Equipment in poor repair. The door gasket on the walk-in freezer door is damaged.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately 12 small flying insects at the bar. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer under the grill, chicken (44F - Cold Holding). Operator iced the chicken. **Corrective Action Taken**

Inspection #: Visit ID: 8846102

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice on the floor and throughout the walk-in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table next to the potato station shredded cheese (49F - Cold Holding). Per operator cheese gas been in the cooler 2 hours, operator moved the cheese to the walk-in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8725662

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler nearest the deep fryer, Fish (46F - Cold Holding); shrimp (48F - Cold Holding). Operator iced both items. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There are two hose bibbs at the mop sink without backflow preventers.

Inspection #: Visit ID: 8458101

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor and around the blower of the walk-in freezer.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives between the prep sink and prep table in the back kitchen. Operator moved the knives to the dish washing area. Corrected On-Site
03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Poultry (156F - Cooking). Operator put the chicken back on the grill. Poultry (172F - Cooking). Corrected On-Site

Inspection #: Visit ID: 8347222

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill at the end of the cook line, Poultry (45F - Cold Holding). Per operator the chicken has not been in the drawer for more than one hour. Operator iced the chicken for rapid cooling. **Corrective Action Taken**