T&E MULLIGANS BAR & GRILL INC.
5375 Hibiscus Drive
Florida, 34113
Riviera Colony
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on the make table cooler at the entrance to the cook line are torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There is a basket of clean silverware on a table in the dining room with the food contact surface up. Operator returned the silverware to the dishwasher to be washed and properly stored. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler ground beef is stored over fish. Operator moved items to proper storage order. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the entrance to the kitchen. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic drinking glass inside a container of sugar in the back kitchen. Operator removed the plastic drinking glass. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on garbage can. Operator moved the tongs to the dish pit. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 107F water on the cook line. Operator increased the heat. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the bar.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooker at the entrance to the cook line raw shrimp is stored over cooked pasta. Operator moved the raw shrimp to proper storage. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the dish pit. Operator supplied paper towels. There are no paper towels at the bar. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the bar.
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).