T&E MULLIGANS BAR & GRILL INC.

Name: T&E MULLIGANS BAR & GRILL INC.
Address: 5375 HIBISCUS DR, NAPLES, FL, 34113, US
Rating: 2.4

5375 Hibiscus Drive

Florida, 34113

Riviera Colony

Collier County County

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8895206

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. The door gaskets on the make table cooler at the entrance to the cook line are torn.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. There is a basket of clean silverware on a table in the dining room with the food contact surface up. Operator returned the silverware to the dishwasher to be washed and properly stored. **Corrective Action Taken**
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler ground beef is stored over fish. Operator moved items to proper storage order. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink.
31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the entrance to the kitchen. Operator provided soap. Corrected On-Site

Inspection #: Visit ID: 8733294

14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic drinking glass inside a container of sugar in the back kitchen. Operator removed the plastic drinking glass. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site
10-20-4:Basic - In-use tongs stored on garbage can. Operator moved the tongs to the dish pit. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 107F water on the cook line. Operator increased the heat. **Corrective Action Taken**
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the bar.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooker at the entrance to the cook line raw shrimp is stored over cooked pasta. Operator moved the raw shrimp to proper storage. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the dish pit. Operator supplied paper towels. There are no paper towels at the bar. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the bar.

Inspection #: Visit ID: 8530071

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like substance on the ice chute in the ice machine.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple on the oven door handle. Operated removed the tongs. Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at the end of the cook line raw shrimp is stored over washed green beans, blanched carrots and spanikopita. Operator moved items to proper storage order. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a spray bottle and wiping towel inside the hand washing sink in the kitchen. Operator removed the spray bottle and wiping towel. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided towels. Corrected On-Site

Inspection #: Visit ID: 8354822

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer next to the walk-in cooler door.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple tongs on the oven door handle. Operator moved the tongs to a container of water on the flat top, water temperature 142F. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand wash sink in the dish washing area.