TACOS & TEQUILA CANTINA
Davis Boulevard
Florida, 34112
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 41-07-4:High Priority - Container of medicine improperly stored. Burn medicine was stored on the cook line above food.
Food safety inspection conducted on 11/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 40-06-5:Basic - Employee cell phone stored in or above a food preparation area in the kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at 2 handwash sinks in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build-up on underside of drink dispensing heads on the soda tower in the server alley.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on a wire shelf was directly above raw pork in the walk-in cooler. Operator moved to proper place for food protection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in the server alley.
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the upper interior of the large ice machine in the kitchen. All other ice bins and machines observed to be clean.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at the mop sink and at the three-compartment sink. Operator had employee begin cleaning during the visit **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength at the bar. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called for service and glassware will be washed at the back dish machine. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of parmesan cheese on the front line. Operator removed the plastic ramekin. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. There is cardboard lining a shelf in the walk-in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop with the handle in the corn flour. Operator moved the scoop to the dish washing area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand sink next to the ice machine. Operator moved the garbage can. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).