DirtyFLRestaurant Inspection Data

TACOS & TEQUILA CANTINA

4834 Davis Boulevard
Florida, 34104
Collier County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10740867

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in salt container. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Employee put in a hairnet. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two,partial bottles of water inside reach in cooler in kitchen. Operator discarded. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Unwrapped plastic cups stored with chemicals in server station.

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8731180

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink in next to dish machine has no cold water and hot water runs from cold faucet. Hot water at 138 F and unable to be used for hand washing.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On expo counter. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8455516

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8352453

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles across from the cook line.
  • 14-12-4:Basic - Utensils in poor condition on the cook line. Ladle handle melted.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked corn in the walk in with no date mark. Operator stated that the cooked corn was prepared 08/23/23. Operator placed date mark on the cooked corn. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at the bar. Operator labeled the spray bottles at the bar. Corrected On-Site Repeat Violation