TACO BELL #27412
4201 Tamiami Trail
Naples, Florida, 34112
Collier County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a green mold like substance inside the ice chute of the customer self service ice machine in the dining room.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed the previously provided choking poster and displayed it in the kitchen. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed the previously provided written procedure for the cleaning of vomiting and diarrhea events. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with a choking poster. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a written procedure for the cleaning of vomiting and diarrhea events. Corrected On-Site
Food safety inspection conducted on 7/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer.
- 14-12-4:Basic - Utensils in poor condition. Over the triple sink there is a plastic spatula with galf the blade missing.
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. There is standing water on the floor at the self service drink machine in the dining room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in make table cooler in the middle of the kitchen, shredded cheddar cheese (49F - Cold Holding); shredded jack cheese (50F - Cold Holding). Per operator items have been in the cooler less than two hours. Shredded cheeses moved to reach in freezer for rapid cooling. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator not able to show proof that employees are informed of their responsibilities to report information regarding foodborne illnesses.
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).