TACO ARDIENTE
1048 PINE RIDGE RD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator cleaned cutting boards. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked ground beef 46F cold hold, milk 47F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cup stored inside hand wash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under oven backed up and slowly draining.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Re beef in a non food-grade bag in reach-in freezer. Operator removed. **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Two strips in prep area. Operator removed strips. Corrected on site **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose Corrected on site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unnecessary persons in the food preparation, food storage, or warewashing area. Unauthorized person, not an employee cooking themselves tacos in the kitchen. They bare hand grabbed shredded cheese for their tacos. See stop sale
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Unauthorized person, not an employee cooking themselves tacos in the kitchen. They bare hand grabbed shredded cheese for their tacos. See stop sale Operator stated it was a friend and not an employee and they should not have been in the kitchen.
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).