T-MICHAELS
4050 Gulf Shore Boulevard North
Naples, Florida, 34103
Park Shore
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service coffee filters improperly stored. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; Raw duck stored over spinach. Operator removed spinach to proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; homemade marinara (102F - Hot Holding) Per operator homemade marinara placed on steamer for one hour. Operator started reheating to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine. Operator labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair at walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor mixer has accumulated rust at base
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Microwave shelving in pantry station
Food safety inspection conducted on 6/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At freezer threshold - From follow-up inspection 2023-11-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-02: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2023-11-02: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door is not self closing - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door. Operator chained tanks Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At freezer threshold
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line ladle in 95F water
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door is not self closing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer head has accumulated debris and grease, operator cleanedmixerCorrected On-Site Corrected On-Site
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu offers USDA Prime Steak, and below it lists;Filet Mignon, Bone in Ribeye, Prime Rib and Boneless N.Y. Strip Steak. Observed steaks and beef primals with Operator in walk in cooler, only Boneless N.Y. Strip is U.S.D.A.Prime grade. Everything else is U.S.D.A. Choice. Per operator, Salesman said the brand was as good as Prime. Educated operator about misrepresentation and misbranding Admin Complaint
Food safety inspection conducted on 10/30/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).