DirtyFLRestaurant Inspection Data

SWEETMOON

Health inspection records show SWEETMOON in NAPLES has 4 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

1878 TAMIAMI TRL FC-6A, NAPLES 34102

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13523851

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2025-09-19: **Time Extended**

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10881140

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored with tea bags at dry storage. Operator moved employee bags. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; whipped cream (48F - Cold Holding); milk (47F - Cold Holding); strawberry yogurt (48F - Cold Holding); heavy cream (47F - Cold Holding). Per operator all items stored in walk-in cooler for a week. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; whipped cream (48F - Cold Holding); milk (47F - Cold Holding); strawberry yogurt (48F - Cold Holding); heavy cream (47F - Cold Holding). Per operator all items stored in walk-in cooler for a week. See stop sale. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink near triple sink. Operator provided soap. Corrected On-Site Warning

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8763675

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with food served to guests in walk in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner and glass cleaner stored with food at back prep table. Operator moved chemicals to proper storage.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on frozen yogurt dispensers.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in three compartment sink.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At back hand washing sink.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8566800

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for establishment. Provided operator with clean up plan. Corrected On-Site