SUSHI THAI DOWNTOWN
898 5th Avenue South
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in spice, coffee and tea. Operator removed cups. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored above clean equipment and food on storage rack at end of cook line. Educated employee on proper storage of purse and employee moved purse. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Operator stated they are going to repair floor and replace drywall sometime in September. Repeat 4/16/2024, 12/3/2024. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over fish in walk in cooler. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in kitchen unsealed in multiple places. Repeat 4/16/2024 Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray alcohol, glue and other chemical sprays on or above prep tables. Operator moved for proper storage. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at faucet at mop sink.
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor is missing sealant from many areas.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In dishwasher area observed quart containers and seaweed boxes being washed and reused
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade. Operator had employee remove to be cleaned **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with form, and explained procedure. **Corrective Action Taken**
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle in dry rice. Operator removed containers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauces in reach in cooler on cook line and raw fish over sauce in reach in cooler at sushi bar. Operator moved for proper storage. Provided operator with safe storage handout. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in rice and sauces. Operator removed container for proper storage. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawing in reach in cooler still sealed in packaging that states to emote from packaging before thawing. Educated operator on proper thawing and operator opened packages. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches behind sign at back door. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer on back wall. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel in contact with food in walk in cooler. Educated operator on proper storage and operator removed paper towels. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and mussels in walk in cooler. Operator moved for proper storage. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed six live roaches under cook line coolers. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator supplied soap. Corrected On-Site Warning
Food safety inspection conducted on 1/3/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers at the kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded the drink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the soda nozzle at the bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on cooked rice stored inside the walk in cooler. Operator placed date mark on the cooked rice.
Food safety inspection conducted on 7/31/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).