DirtyFLRestaurant Inspection Data

SUSHI SAKE NAPLES

Food safety records indicate SUSHI SAKE NAPLES in NAPLES has 3 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13533574

Met Inspection Standards

1 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had bin cleaned and sanitized during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bins with breading inside. Operator labeled biins. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license. Operator renewed license during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dishwasher area, observed Hand washing sink storing bowls and utensils. Operator removed bowls and utensils. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator called dish machine company and they brought test strips to operator during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle. Corrected On-Site

9/29/2025· 5mo ago

Visit ID: 10885244

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. Operator positioned handle out of the ice. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals being stored over mirin and batter mix. Operator moved foods and segregated chemicals. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink being used as a dump sink near ice machine. Operator removed colander and told employees not to use for anything other than washing hands.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager present with four cooks and two servers. cristian cardona 10-4-24 came to work Corrected On-Site

6/13/2025· 9mo ago

Visit ID: 8633745

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Operator place sign at hand wash sink. Corrected On-Site