DirtyFLRestaurant Inspection Data

SUPER WOK

Food safety records indicate SUPER WOK in NAPLES has 2 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: Yesterday · 2 reports on file

2430 VANDERBILT BEACH RD STE 102, NAPLES 34109

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13578599

Met Inspection Standards

4 high, 3 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler observed raw shelled eggs stored above ready to eat soy sauce. Operator stated eggs belong to employee.
  • 08A-15-5:High Priority - Raw animal food dripping into container of ready-to-eat food . In the walk in cooler, observed raw beef container dripping into an opened container of ready to eat beans sprouts. See stop sale.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler, observed Raw pork in the same container of unwashed tomatoes.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food dripping into container of ready-to-eat food . In the walk in cooler, observed raw beef container dripping into an opened container of ready to eat beans sprouts. See stop sale. Raw animal food stored over or with unwashed produce. In the walk in cooler, observed Raw pork in the same container of unwashed tomatoes. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cooked chicken (79F - Hot Holding)@2:33. Operator stated food was cooked at 10:30 am and left out for service.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cooked chicken (79F - Hot Holding)@2:33. Operator stated food was cooked at 10:30 am and left out for service.
  • 31A-09-4:Intermediate - Handwash sink located by the three compartment sink not accessible for employee use at all times. The handwashing sink is being blocked by buckets of oil and soy sauce, cooking equipment, and a prep table. Operator removed all items blocking the handwashing sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All Employees signed form at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone cold holding unit behind the counter, observed cooked pork ribs without a date marked. Operator stated ribs were made on Monday.

11/17/2025· 5mo ago

Visit ID: 13568682

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The handwashing sink by the three compartment sink is blocked by a prep table and dishes. Operator removed prep table and dishes to access the handwashing sink. Corrected On-Site