SUNBURST CAFE
2340 PINE RIDGE ROAD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulated mold like substance. Operator cleaned and sanitized areas. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine observed ice scoop on top of machine. Operator moved scoop to a container. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at front line in standing water, 90F. Operator moved utensils to a hotter area of the griddle. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM Graham Caven 1-3-19,Serv Safe National Restaurant Association
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near ice machine no paper towels available. Operator replenished towels **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator Jorge and Maggie, have been hired over sixty days with no proof of training available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed batches of soup on walk in freezer floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs to proper storage. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).