SUNBURST CAFE
2340 PINE RIDGE ROAD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulated mold like substance. Operator cleaned and sanitized areas. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine observed ice scoop on top of machine. Operator moved scoop to a container. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at front line in standing water, 90F. Operator moved utensils to a hotter area of the griddle. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM Graham Caven 1-3-19,Serv Safe National Restaurant Association
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near ice machine no paper towels available. Operator replenished towels Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator Jorge and Maggie, have been hired over sixty days with no proof of training available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed batches of soup on walk in freezer floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs to proper storage. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. In kitchen area
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dishwasher area 5-22-2023 Repeat Violation Warning
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Plates being dried with a towel. Educated operator on sanitizing and air drying.Operator stopped, and allowed air drying.. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink Triple Sink (Chlorine 50ppm) for sanitizing and called technician **Corrective Action Taken** Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. In dry storage, observed a mason jar of honey with no branded label, Per operator, honey is personal use only. Operator segregated honey with employee only foods, and labeled, "not for customers". No stop sale required. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs being stored over juices. Operator Operator rearranged products. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/21/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).