SUNBURST CAFE
SUNBURST CAFE has 6 health inspections on file for its NAPLES location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.
2340 PINE RIDGE ROAD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10904198
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and near by shelving about cook line soiled with accumulated dust and grease.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler I cook line, raw salmon still in packaging fully thawed stored overnight per operator. See stop sale.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in the kitchen while preparing food.
- 08B-38-4:Basic - Food stored on floor. Container of raw meats stored on the floor in walk in freezer, and boxes of eggs are stored touching the floor in the walk in cooler. Operator stated he will speak to owner regarding buying shelves.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters in their bar area were stored facing upwards and exposed without a container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler near cook line raw cold smoked salmon was placed on top of ready to eat food, sauces and cooked vegetables. Operator rearranged foods for proper storage. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler I cook line, raw salmon still in packaging fully thawed stored overnight per operator. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath on cook line: diced ham (54F - Cold Holding); pork sausage (53F - Cold Holding); cracked liquid eggs (47F - Cold Holding); raw shelled eggs (49F ambient - Cold Holding) for 2 hours per operator. On front counter: milk (50F - Cold Holding) per operator for three hours. Operator states milk on counter is discarded at three hour mark, and discarded the milk. * corrected on site * Counter next to flat top: butter (78F - Cold Holding) for one hour per operator. Provided operator time as a public health control form and discussed use. Operator began filling out form at time of inspection. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near dish machine was blocked by strainer. Operator cleared handwashing sink for proper use. Corrected On-Site
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Observed non service dog held by guest inside of establishment. Guest and non service animal departed establishment shortly after. Provided operator with ADA Guidelines handout for service animals. Corrected On-Site
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10739922
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with accumulated mold like substance. Operator cleaned and sanitized areas. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine observed ice scoop on top of machine. Operator moved scoop to a container. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at front line in standing water, 90F. Operator moved utensils to a hotter area of the griddle. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM Graham Caven 1-3-19,Serv Safe National Restaurant Association
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near ice machine no paper towels available. Operator replenished towels Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator Jorge and Maggie, have been hired over sixty days with no proof of training available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle Corrected On-Site
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8785242
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8506062
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8505465
- N/A:No Violations Were Observed
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8383812
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dishwasher area 5-22-2023 Repeat Violation Warning
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Plates being dried with a towel. Educated operator on sanitizing and air drying.Operator stopped, and allowed air drying.. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink Triple Sink (Chlorine 50ppm) for sanitizing and called technician **Corrective Action Taken** Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. In dry storage, observed a mason jar of honey with no branded label, Per operator, honey is personal use only. Operator segregated honey with employee only foods, and labeled, "not for customers". No stop sale required. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs being stored over juices. Operator Operator rearranged products. Corrected On-Site Repeat Violation Warning