DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.4/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 4 reports on file

12620 Tamiami Trail
Naples, Florida, 34113
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/15/2025· 1y 1mo ago

Visit ID: 10754814

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank by the bag in box soda storage rack.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In the walk in cooler there is one washed cucumber with a mold like substance on it. Educated operator on making sure that any foods that have molded are discarded. Operator discarded the cucumber. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table in the front counter meatballs marinara (118F - Hot Holding). Operator increased the heat. **Corrective Action Taken**
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is expired for Mirande Doreus and Anie Beauplan.

9/9/2024· 1y 6mo ago

Visit ID: 8822881

Follow-up Inspection Required

2 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-09: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-09: Employees began signing the employee health reporting agreements. **Time Extended**

7/8/2024· 1y 8mo ago

Visit ID: 8722850

Follow-up Inspection Required

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with a choking poster. **Corrective Action Taken** Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health reporting agreement. **Corrective Action Taken** Warning

7/5/2023· 2y 8mo ago

Visit ID: 8311510

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank next to the bag in box soda storage rack.