SUBWAY
12620 Tamiami Trail
Naples, Florida, 34113
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of shredded cheese. Operator removed the ramekin. Corrected On-Site Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. There is a rack of breads and cookies unprotected in the customer area. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then prepared a sandwich without washing their hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter, cooked beef (48F - Cold Holding); cooked chicken (46F - Cold Holding). Per operator items gave been in the front counter cooler less than four hours. In the under counter reach in cooler on the front line, cut lettuce (50F - Cold Holding); cut tomatoes (50F - Cold Holding); coojed chicken (50F - Cold Holding). **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have read and signed the employee health reporting agreement. Prashiela signed the agreement during the course of the inspection. Corrected On-Site Warning
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee reporting agreement. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-23: There is no proof that employees have read and signed the employee health reporting agreement. There is only the unsigned copy that the inspector provided taped to the walk-in cooler door. Admin Complaint
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided the operator with a choking poster. **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In the sanitizer bucket at the front counter Sanitizer Bucket (Quaternary 0ppm). Operator replaced the sanitizer, quaternary sanitizer 200ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the operator with a written procedure for the cleaning of vomiting and diarrhea events. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice chute of the self service drink machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with a copy of the employee reporting agreement. **Corrective Action Taken** Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Marisol.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All observed employee food safety training is expired for Bertha, Ruben, and Jordan. Warning
Food safety inspection conducted on 8/23/2023 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).