SUBWAY

12620 Tamiami Trail
Naples, Florida, 34113
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

1250 AIRPORT PULLING RD N

Naples, FL

5319 ARIPORT PULLING RD N

Naples, FL

12620 TAMIAMI TRAIL

Naples, FL

5628 STRAND BLVD STE 1

Naples, FL

10565 TAMIAMI TRAIL N, UNIT 5

Naples, FL

5555 GOLDEN GATE PKWY, UNIT 113

Naples, FL

2415 TARPON BAY BLVD UNIT 5

Naples, FL

2184 TAMIAMI TRL NORTH #1323

Naples, FL

12720 TAMIAMI TRL E

Naples, FL

1360 W UNIVERSITY AVE STE 40

Gainesville, FL

All Inspection Reports

Inspection on 9/20/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8893882
2024-09-20
★★★★★ 5.0/5
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/19/2024

High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of shredded cheese. Operator removed the ramekin. **Corrected On-Site** **Warning**
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. There is a rack of breads and cookies unprotected in the customer area. **Warning**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then prepared a sandwich without washing their hands. **Warning**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter, cooked beef (48F - Cold Holding); cooked chicken (46F - Cold Holding). Per operator items gave been in the front counter cooler less than four hours. In the under counter reach in cooler on the front line, cut lettuce (50F - Cold Holding); cut tomatoes (50F - Cold Holding); coojed chicken (50F - Cold Holding). **Corrective Action Taken** **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have read and signed the employee health reporting agreement. Prashiela signed the agreement during the course of the inspection. **Corrected On-Site** **Warning**
Food Inspector #8789617
2024-09-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).