DirtyFLRestaurant Inspection Data

SUBWAY 33811

SUBWAY 33811 maintains a 3.4/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections show improving food safety practices.

3621 Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13505765

  • N/A:No Violations Were Observed

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10891957

  • 08B-38-4:Basic - Food stored on floor.observed two cases of bread on freezer floor. Operator moved bread to a shelf. Corrected On-Site Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Iced tea urns have no covers. Operator covered urns. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked meatballs (101F - Hot Holding). Per operator, meatballs have been holding for forty minutes. Operator put meatballs in microwave oven to reheat fully. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Expired 1-1-25 Safestaff. Warning

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8766081

  • 36-22-4:Basic - Floor area(s) covered with standing water. Puddle of standing water due to active roof/ceiling leak during inclement weather. Operator states owner of building is aware and in process of remedy. **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator notified and sent email of poster **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed of necessity to educate employees and have signed form. Operator performed task and provided signed form. Operator also emailed form for obtaining signatures and education going further. **Corrective Action Taken**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8369613

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of soar paint stored on shelf with food. Operator moved for proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site