DirtyFLRestaurant Inspection Data

SUBWAY 33811

SUBWAY 33811 maintains a 3.4/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

3621 Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 13505765

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2025· 6mo ago

Visit ID: 10891957

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor.observed two cases of bread on freezer floor. Operator moved bread to a shelf. Corrected On-Site Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Iced tea urns have no covers. Operator covered urns. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked meatballs (101F - Hot Holding). Per operator, meatballs have been holding for forty minutes. Operator put meatballs in microwave oven to reheat fully. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Expired 1-1-25 Safestaff. Warning

7/22/2024· 1y 7mo ago

Visit ID: 8766081

Met Inspection Standards

1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Puddle of standing water due to active roof/ceiling leak during inclement weather. Operator states owner of building is aware and in process of remedy. **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator notified and sent email of poster **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed of necessity to educate employees and have signed form. Operator performed task and provided signed form. Operator also emailed form for obtaining signatures and education going further. **Corrective Action Taken**

8/4/2023· 2y 7mo ago

Visit ID: 8369613

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of soar paint stored on shelf with food. Operator moved for proper storage. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. Corrected On-Site