DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.5/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections show improving food safety practices.

12620 Tamiami Trail
Naples, Florida, 34113
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13519159

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-15: No food manager proof this visit **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 9-23-24 Repeat Violation Warning - From follow-up inspection 2025-09-15: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-15: No proof of training for any employee this visit **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-09-15: No proof provided this visit **Time Extended**

Inspection Date: 9/12/2025

Inspection #: Visit ID: 10915696

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed tuna fish salad (55F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced bologna (50F - Cold Holding). Per operator food just put in refrigerator twenty minutes ago. Operator removed food from refrigerator and put in back refrigerator and called service technician to repair front Reach in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (71F - Hot Holding) at front steam table. Per operator, meatballs placed in warmer twenty minutes ago. Operator put meatballs in oven to reheat. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 9-23-24 Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8735626

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Operator notified.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop for proper drying. Corrected On-Site
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs 130F reheating at 2 hours per operator. Operator placed product in microwave for immediate reheating to 165F. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket found in dining room on top of trash receptacle. Operator removed and stored in proper location. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator notified and states she will order appropriate kit. **Corrective Action Taken**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8532488

  • N/A:No Violations Were Observed