STRAIGHT FROM NEW YORK BAGELS LLC
4550 EXECUTIVE DR #101, NAPLES 34119
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles at walk-in freezer and walk-in coolers (2). Exterior and sliding doors at reach-in display cooler at front counter had excessive old build-up.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above the three-compartment sink. Fan guards in the walk-in coolers had heavy soiling/build-up.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing below the window behind the large mixer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making bagels in the back prep area was preparing food with no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket observed on far right reach-in door on the maketable at the front counter.
- 36-24-5:Basic - Hole in or other damage to wall at the window behind the large floor mixer. Exposed corner bead.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop for the large ice machine was stored in a soiled pan at the ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees behind the front counter next to the ice machine.
- 16-37-1:Intermediate - No chemical test kit provided when using quaternary sanitizer at three-compartment sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the front handwashing sink behind the reach-in display cooler.
Food safety inspection conducted on 4/29/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back room area, multiple ceiling tiles in disrepair.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Reach in cooler in dining room. Multiple containers of cream cheese for sale as grab and go product found with no labeling for address. Operator states they ran out of labels and is ordering more.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Designated hand wash sink next to espresso machine, no sign. Operator states he will place sign.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored on hand wash sink. Operator moved to designated chemical storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back of kitchen soiled. Operator advised to clean cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back room, hand wash sink blocked by hand cart. Cart moved and hand wash sink accessible by operator. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Advised operator tank was unsecured. Operator chained tank. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Back prep chef no hair covering. Advised operator. Employee put on hair net. Corrected On-Site** Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual tubs of cream cheese had expiration date instead of packaging date. Advised operator on proper dating. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans jalapeño all dented on seams. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised manager license is out of date.Expired 12/1/2023. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by coffee station contained espresso cups Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not indicated on to go menu. Smoked salmon is indicated on permanent menu board. Advised operator. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser , back bagel prep area. Advised operator.Dispenser filled. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for milk and butter held on time. Advised operator. Warning
Food safety inspection conducted on 3/15/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on handles and track of display cooler doors.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed no food grade bag used to store bagels in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back bakery area blocked with carts. Operator moved carts to allow access. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back bakery area. Operator provided paper towel. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter stored on time as public health control. Operator added item to plan. Provided operator with updated plan.
Food safety inspection conducted on 9/21/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).