DirtyFLRestaurant Inspection Data

STONEY'S STEAK HOUSE

With 2 inspections documented, STONEY'S STEAK HOUSE maintains a 2.7/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 1y 10mo ago · 2 reports on file

Bayfront Place
Naples, Florida, 34102
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

5/10/2024· 1y 10mo ago

Visit ID: 8481380

Follow-up Inspection Required

2 high, 6 int, 3 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed ice in ice bin for serving to customers at bar next to handwash sink. Educated the operator. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the sign. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution on floor at cookline. Operator placed in a clean container off the floor. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumping ice at bar handwash sink. Educated the operator. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

8/22/2023· 2y 6mo ago

Visit ID: 8350185

Met Inspection Standards

3 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up near the servers station. Chef removed an having rewashed and sanitized. Corrected On-Site Repeat Violation