DirtyFLRestaurant Inspection Data

STONEBRIDGE COUNTRY CLUB (THE LAKESIDE BISTRO)

Based on 5 health inspections, STONEBRIDGE COUNTRY CLUB (THE LAKESIDE BISTRO) in NAPLES has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2100 Winding Oaks Way
Naples, Florida, 34109
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 10878027

Met Inspection Standards

2 high, 2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand alone cooler near the cook line, observed 6 packs of fully thawed raw tuna in the commercial reduced oxygen packaging. Provided operator with THAWING VACUUM PACKED FISH handout.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler near the prep area, Raw chicken was placed over cooked beef and Raw veal placed over ready to eat sauces. Discussed with operator the importance of proper storage. Operator rearranged for proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand alone cooler near the cook line, observed 6 packs of fully thawed raw tuna in the commercial reduced oxygen packaging. Provided operator with THAWING VACUUM PACKED FISH handout.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the dinner and lunch menu, raw tuna and raw salmon is served raw and it is not correctly identified on menu. Operator began marking raw menu items indicating the consumer advisory. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip provided at time of inspection for chlorine sanitizer.

2/26/2025· 1y ago

Visit ID: 10706089

Met Inspection Standards

2 high, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar. Operator moved ice scoop to proper storage. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler by the dishwasher raw fish is stored over washed cauliflower and blanched broccoli. Operator moved the fish to proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, corned beef (41F - Cold Holding). Per operator the corned beef has been out of the cooler for one hour. Operator moved the corned beef back into the cooler and iced it. **Corrective Action Taken**

10/28/2024· 1y 4mo ago

Visit ID: 8784154

Met Inspection Standards

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the service area. Operator supplied paper towels. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8618605

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic to go containers inside bins of rice, semolina, flour, tempura batter and potato starch. Operator removed the to go containers. Corrected On-Site
  • 12B-01-4:Basic - Employee eating while preparing food. Employees are eating while preparing food in the prep area by the dish washing area. Inspector educated the employees and the operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cage in the walk-in cooler raw beef is stored over hotdogs. Operator moved items to proper storage order. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. The clam tags are not marked with the last date served.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the double door reach in cooler across from the triple sink there is lasagna and vodka sauce with no date marking that were prepared more than 24 hours ago per the operator.

2/22/2024· 2y ago

Visit ID: 8598301

Met Inspection Standards
  • N/A:No Violations Were Observed