STONEBRIDGE COUNTRY CLUB (THE LAKESIDE BISTRO)
2100 Winding Oaks Way
Naples, Florida, 34109
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar. Operator moved ice scoop to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler by the dishwasher raw fish is stored over washed cauliflower and blanched broccoli. Operator moved the fish to proper storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, corned beef (41F - Cold Holding). Per operator the corned beef has been out of the cooler for one hour. Operator moved the corned beef back into the cooler and iced it. **Corrective Action Taken**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the service area. Operator supplied paper towels. Corrected On-Site
Food safety inspection conducted on 10/28/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There are plastic to go containers inside bins of rice, semolina, flour, tempura batter and potato starch. Operator removed the to go containers. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Employees are eating while preparing food in the prep area by the dish washing area. Inspector educated the employees and the operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cage in the walk-in cooler raw beef is stored over hotdogs. Operator moved items to proper storage order. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. The clam tags are not marked with the last date served.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the double door reach in cooler across from the triple sink there is lasagna and vodka sauce with no date marking that were prepared more than 24 hours ago per the operator.
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).