SOUTH STREET CITY OVEN & GRILL
1410 PINE RIDGE RD STE # 4
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of ice chute at soda machine in beverage/wait station.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above beverages at bar. Operator removed employee food.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- 29-49-6:Basic - Standing water in bottom of beer reach-in-cooler at beverage/wait station. Operator in the process of cleaning. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottle with clear liquid at beverage/wait station. Operator labeled bottle. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator found test strips. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked onions 109F hot holding less than 4 hours.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Main hand wash sink in women's restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink in men's accessible bathroom.
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. There is a damaged ceiling tile by the salad station.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. There are broken and missing floor tiles in the dish washing area.
- 29-08-4:Basic - Plumbing system in disrepair. The drain under the hand washer sink on the cook line leaks onto the floor.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator trimmed the chlorine feeder hose, chlorine sanitizer 50ppm. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.operator labeled the chemical spray bottle.
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in corn salsa on cook line. Educated operator and operator moved for proper storage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back storage rack. Operator removed items to wash and properly dry. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and utensils stored on storage rack next to dish machine food contact surface up. Operator moved for cleaning and proper storage. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed many training cards not completely filled out, missing expiration date.
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin touching clean equipment and our gloves on to begin working with food with no hand wash. Educated employee on proper hand washing. Employee washed hands and put gloves to continue working. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed pesticide strip hung on storage rack over bottled food products. Educated operator on proper storage and operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).