SONNY'S PIZZERIA & SPORTS BAR
7740 PRESERVE LN #13-14, NAPLES 34119
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The operator printed the license. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage stored on a shelf above the pizza station reach in cooler. The employee properly stored the beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on food preparation areas on the cook line. The cell phones were properly stored. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bread in plastic containers stored on the floor in the cook line. Observed multiple plastic containers of food and sauces stored on the floor of the walk in cooler.
- 14-69-4:Basic - Ice buildup on the walk-in freezer door jamb.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 78F standing water on the cook line. The utensils were placed on the flat top grill for the water to reach a minimum of 135F. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor in the back storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near the dishmachine.
- 21-38-4:Basic - Wiping cloth sanitizing solution buckets stored on the floor. The sanitizer buckets were properly stored. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of medicine stored on a shelf above a reach in cooler on the cook line. The medicine was properly stored. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (57F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line nearest the pizza oven. The operator stated the cheese had been held for approximately 1 hours. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary wiping cloth solution at 500ppm. An employee diluted the solution to 200ppm. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees hired more than 60 days ago with no proof of training. All other employees on staff were hired less than 60 days.
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins in dining room, near bar area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service deli cups used as scoops and stored in multiple different food products. Operator removed deli cups. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found on cook line. Multiple utensils in standing water. Operator removed and washed and sanitized utensils. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).