DirtyFLRestaurant Inspection Data

SLICERS OF NAPLES

SLICERS OF NAPLES in NAPLES has 6 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

13040 LIVINGSTON ROAD UNIT 15

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13596163

Met Inspection Standards

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Operator renewed license at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter reach in cooler, Swiss cheese (51F); provolone cheese (53F - Cold Holding); white cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding). Operator stated foods are kept out for more efficient service. Foods have been out of temperature for less than an hour. Discussed and provided time as a public health control form, operator began filling out form.

9/16/2025· 5mo ago

Visit ID: 10894913

Met Inspection Standards

1 basic

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 150ppm) at the time of inspection. Operator filled bucket with proper strength. End Sanitizer Bucket (200ppm). Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 8867549

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door, observed three Co2 tanks unsecured.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Repeat violation from 10-22-24 Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, observed mold like substance at self service soda fountain drain.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Triple Sink (Quaternary 400ppm). Operator added additional water to dilute quaternary solution. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ellijah and Kallin read and signed forms. Corrected On-Site

10/22/2024· 1y 4mo ago

Visit ID: 8866943

Follow-up Inspection Required

1 int, 1 basic

  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floor is not smooth and easily cleanable Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: Per operator, Hurricane has held up training. Admin Complaint

8/21/2024· 1y 6mo ago

Visit ID: 8770725

Follow-up Inspection Required

2 int, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor is not smooth and easily cleanable Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler near kitchen entrance is heavily soiled with accumulated debris. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at front counter are soiled with accumulated debris Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/4/2023· 2y 7mo ago

Visit ID: 8389750

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Restaurant has acoustic ceiling tiles Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-11-4:Basic - Floors not smooth and durable. Warning
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At hand washing sink at front counter Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near entry to kitchen and Hand washing sink at front counter Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 5-9-2022 Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen prep area has accumulated debris. Sheet pan for toasting subs is heavily encrusted with debris Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave copies of agreement form, employees filled them out. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.At triple sink Warning