SKILLETS PAVILION
847 VANDERBILT BEACH RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks found on prep tables. Advised operator to remove. Priority: Basic
- 22-43-4:High Priority - Observed: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Advised operator to drain basin and fill with proper sanitizer solution. Operator drained basin and filled with correct solution of 300ppm quaternary ammonia. Operator also dumped all sanitizer buckets and filled with proper solution. Corrected On-Site Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork sausage over pasteurized eggs in wasl in cooler. Operator advised and corrected order of product. Corrected On-Site Priority: High Priority
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located on top of reach-in cooler on front line, one pound of slice cheese found uncovered and temperature of 62 F. Advised operator and requested a time that product was placed. Operator unaware of time frame from removal or refrigeration. Priority: High Priority
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone found on prep table. Operator moved to proper location and sanitized area. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling food wearing watches. Operator notified.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filter not covered/stored properly.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handle clean dishes without washing hands between tasks. Operator notified.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of chemicals found in ware washing area over plates.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at end of cook line blacked with pitcher in basin. Operator removed pitcher Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at far end of cook line blocked by trash can with tray on top and hand wash sink in back prep area by container. Operator moved everything to allow access. Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in back prep area. Educated operator on proper place for eating and employees moved. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before being cut through skin. Operator discarded cut avocado, washed and cut new. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plate of crepes in contact with non food grade to go bag. Educated operator on proper storage and operator removed from non food grade bag. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).