SIENA LAKES CHANTI/CAFE EIGHTY EIGHT
2781 SIENA LAKES CIR
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line, observed utensils in standing water 100F degrees. Operator turned on stove under utensils **Corrective Action Taken** Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed Fifteen small flying insects in dry storage room on shelving and walls. Warning
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Front line of kitchen is in disrepair.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At open kitchen front counter, observed french knife between a Reach in cooler and counter. Operator moved knife, and sanitized. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at Open kitchen entrance.Operator replenished towels Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, observed tuna thawed in unopened reduced oxygen packaging
- 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen, on front line floor has many pitted areas.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In server station
Food safety inspection conducted on 6/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over employee's single use cups. Operator moved cups. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).