SHEA'S LANSDOWNE STREET LLC
6340 NAPLES BLVD UNITS 1, 2 & 3
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-21-4:Intermediate - - From initial inspection : Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At dishwasher area, observed two unlabeled chemical containers. Warning - From follow-up inspection 2025-04-10: Observed one unlabeled chemical spray bottle in dishwasher area this visit **Time Extended** Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area, observed pint container with no handle. Operator removed container. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees handling food with no beard guards Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed Ready to eat chicken wings being stored in a cardboard chicken container. Operator removed chicken wings and put inside clean storage container. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed outside bar dishmachine. After three separate tests Dishwasher (Chlorine 0ppm). Per operator, Main dishwasher in kitchen will be used until bar machine is fixed. Observed Inside bar dishmachine. After three separate tests Dishwasher (Chlorine 0ppm). Per operator, Main dishwasher in kitchen will be used until bar machine is fixed. Discussed options of setting up Three compartment sinks for sanitizing.. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw chicken being stored over raw shell eggs. Operator rearranged products. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed Spray Hose at bottom of Three compartment sink in the Dishwasher Area.This is a repeat violation from 9-20-24 Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris, Operator removed can opener and moved to dishwasher area to be cleaned and sanitized **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area, near sandwich station. Observed no soap or paper towels. Operator replenished soap and paper towels Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At dishwasher area, observed two unlabeled chemical containers. Warning
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). Operator set up Three compartment sink for sanitizing. Operator adjusted tubing to sanitizer. Secondary Test, Dishwasher 50ppm. Chlorine.This is a repeat violation from 1-4-24 Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. In Three compartment sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Acetone being stored next to ketchup near Walk in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Three compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Reach in freezer at soup station is blocking the Hand washing sink. This is a repeat violation from 1-4-24 Repeat Violation
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At pickup window/expo area, Hand washing sink is inaccessible due to refrigeration units in the way. Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/4/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the door hinge above the ice machine/bin. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer at cooks front line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In back prep area, observed a box of chili thawing on the floor. Operator moved chili to a sink with running water Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance around Hand washing sink area next to dishwasher. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed raw hamburger patties being stored over fish. Operator rearranged products Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at triple sink. There is also no vacuum break attached to spigot. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At pickup window/expo area, Hand washing sink is inaccessible due to refrigeration units in the way. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One near dishwasher area Hand washing sink. One on a metal wall mounted rail near the ice machine and one located at the bar area near kitchen entrance Warning
Food safety inspection conducted on 1/4/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 7/6/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of mold like substance on equipment door handles. Ice machine upper slide doors.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back prep area near office, flour bin is unlabeled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At outside bar area Bar glass washer (Chlorine 0ppm). Operator unkinked sanitizer hose.Second test Dishwasher (Chlorine 50ppm) Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back prep area near office, grill cleaner and stainless steel cleaner being stored on a prep table. Operator moved chemicals to proper storage Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen near steam table and front line, hand washing sink is obstructed by refrigerators.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide agreement forms. Provided Operator with Employee Illness Agreement Hand outs.
Food safety inspection conducted on 7/6/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).