SHADY PALM CAFE
7180 WINDING CYPRESS BLVD, NAPLES 34114
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- 08B-38-4:Basic - Food stored on floor. There are cases of french fries on the floor in the walk in freezer. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. There are sanitizer buckets in top of prep tables throughout the kitchen. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The hand washing sink at the bar has been moved from one side to the other without submitting plan review. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the three door reach in cooler rice that was prepared greater than 24 hours prion is not date marked. **Warning**
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw fish is stored over cooked meatballs. Operator moved items to proper storage order. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, Poultry (47F - Cold Holding); Fish (48F - Cold Holding). Operator moved the chicken and fish to the walk-in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a fan in front of the hand washing sink by the prep sink. Operator moved the fan. **Corrected On-Site**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).