SEVENTH SOUTH CRAFT FOOD AND DRINK
849 7 AVE S UNIT 101
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust like build up on the ceiling.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen.
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line, corrected on site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at bar hand washing sink. Corrected on site
Food safety inspection conducted on 5/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers on the line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets on the line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on the wire shelf near the microwave.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed the open container of Red Bull on the bottom shelf. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed team member touch trash can and then cut vegetables. Had team member to remove gloves, wash hands and place on new gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener.
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).