DirtyFLRestaurant Inspection Data

SCOREBOARD SOCIAL

SCOREBOARD SOCIAL in NAPLES has 4 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

15215 COLLIER BLVD, NAPLES 34119

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13599505

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2025· 2mo ago

Visit ID: 13497515

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed eight Reduced Oxygen Packaged salmon portions in Walk in cooler. Operator removed salmon from packaging. **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse in back prep area over Three compartment sink Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water in back prep area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician This is a repeat violation from 8-19-25 **Corrective Action Taken** Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked in back prep area by cutting board. Warning

8/27/2025· 6mo ago

Visit ID: 13497089

Met Inspection Standards

1 int, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer have ice buildup. Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Warning - From follow-up inspection 2025-08-27: **Time Extended**

8/19/2025· 6mo ago

Visit ID: 10882621

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer have ice buildup. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outdoor bar Dishwasher (Chlorine 0ppm). Kitchen Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line, observed raw chicken being stored over sandwich rolls. Operator rearranged products. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks and two servers handling food with no certified food manager present. Sarah Childress 1-16-23 Serv Safe arrived during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning