SBARRO
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (85 F - Hot Holding); Stromboli (82 F - Hot Holding). Per operator, food had been prepared 30 minutes prior to inspection. Discussed time as public health control and left operator with DBPR Form HR 5022-90 **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler opened 24 hours prior and not dated marked. Rpeat from previous inspection dated 12-07-2023 Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles on the standing cooler in front of the three compartment sink. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of salt, sugar and flour container. Warning - From follow-up inspection 2024-02-06: The handles of the scoops in the sugar and flour are in contact with the foods. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-06: Admin Complaint
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the mixer. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the standing cooler in front of the three compartment sink. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the three compartment sink. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of salt, sugar and flour container. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name on the container of parmesan cheese inside the walk in cooler. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the one gallon container of milk inside the walk in cooler. Operator placed the date mark 12/05/2023. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee residue in the hand washing sink near the co2 tanks. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/7/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Observed operator filling out forms for team members. **Corrective Action Taken**
Food safety inspection conducted on 9/1/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).