SARKURA JAPAN
12975 COLLIER BLVD STE 104
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw beef. Operator removed raw beef to bottom shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at on splitter added to hose bibb at mop sink.
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Operator cleaned and sanitized area. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. In kitchen, observed spray hose nozzle inside utility sink. Operator hung nozzle above the sink Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a three way splitter connected to three hoses with no vacuum breakers installed. Educated operator about anti-siphon devices and safety.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 20 pound lp gas tank hooked up to the wok in the kitchen
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cornstarch with a bowl being used as a scoop
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator misunderstood how long the temporary license issued was for. Educated Operator on renewal times.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler observed raw shell eggs over unwashed produce. Operator rearranged products Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In kitchen attached to a Wok.
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).