DirtyFLRestaurant Inspection Data

SARKURA JAPAN

SARKURA JAPAN has 5 health inspections on file for its NAPLES location, with an overall rating of 2.4/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

12975 COLLIER BLVD STE 104

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10890186

Met Inspection Standards

2 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At time of inspection, Knife used for sushi was placed in lukewarm temperature water. Operator dumped water, wash and sanitized knife for use. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator sushi rice has been out for 15 minutes. Operator time marked rice. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At time of inspection Triple Sink (Chlorine 200+ppm). Operator diluted with more water. End result Triple Sink (Chlorine 100 ppm). Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 8861200

Met Inspection Standards

2 high, 1 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense flour. Operator removed the bowl. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw beef. Operator removed raw beef to bottom shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at on splitter added to hose bibb at mop sink.

8/15/2024· 1y 6mo ago

Visit ID: 8723258

Met Inspection Standards

2 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Operator cleaned and sanitized area. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. In kitchen, observed spray hose nozzle inside utility sink. Operator hung nozzle above the sink Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a three way splitter connected to three hoses with no vacuum breakers installed. Educated operator about anti-siphon devices and safety.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 20 pound lp gas tank hooked up to the wok in the kitchen

2/16/2024· 2y ago

Visit ID: 8548613

Met Inspection Standards

2 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cornstarch with a bowl being used as a scoop
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator misunderstood how long the temporary license issued was for. Educated Operator on renewal times.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler observed raw shell eggs over unwashed produce. Operator rearranged products Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In kitchen attached to a Wok.

11/8/2023· 2y 4mo ago

Visit ID: 8527131

Met Inspection Standards
  • N/A:No Violations Were Observed