SARKU JAPAN
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); operator increased chlorine level to achieve: Triple Sink (Chlorine 100ppm) Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two line cooks on their cel phones then returned to work without hand washing. Discussed with operator and employees the need to wash hands prior to returning to work and observed proper hand washing. This is a repeat violation from previous inspection dated 08-27-2024 Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging at mop sink.
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in prep area.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employees using their cell phones and then return to work without hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat Lo Mein noodles in walk in cooler. Operator moved food to proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spring roll (108 F - Hot Holding); tempura shrimp (102 F - Hot Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink and no vacuum breaker present on splitter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sinks used as dump sinks.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The door gaskets on the reach in freezer are torn and damaged.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the doors of the reach in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet towel under a cutting board on the prep table next to the reach in freezer. Operator removed the wet towel. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no quaternary test kit.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with the employee health reporting agreement, operator had employees read and sign the agreement. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are bus tubs of chicken in the walk-in cooler with no date marking.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training has expired for Alberto .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the mop sink.
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to the table.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 10-20-4:Basic - In-use tongs hanging under table on brace near the flat top.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the walk in cooler handle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name next to the walk in cooler.
Food safety inspection conducted on 10/2/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).