SARKU JAPAN
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); operator increased chlorine level to achieve: Triple Sink (Chlorine 100ppm) **Corrected On-Site**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two line cooks on their cel phones then returned to work without hand washing. Discussed with operator and employees the need to wash hands prior to returning to work and observed proper hand washing. This is a repeat violation from previous inspection dated 08-27-2024 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging at mop sink.
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in prep area.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed two employees using their cell phones and then return to work without hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat Lo Mein noodles in walk in cooler. Operator moved food to proper storage. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spring roll (108 F - Hot Holding); tempura shrimp (102 F - Hot Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink and no vacuum breaker present on splitter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sinks used as dump sinks.
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).