SANDY'S CUBAN CAFE

Name: SANDY'S CUBAN CAFE
Address: 1383 AIRPORT PULLING RD N, NAPLES, FL, 34104, US
Rating: 1.7

1383 AIRPORT PULLING RD N

★½☆☆☆ (1.7/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10764502

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine exceeds 200ppm); operator diluted to achieve: Triple Sink (Chlorine 100ppm) Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, per operator made 24 hours prior not date marked. This is a repeat violation from previous inspection dated 01-23-2025 Repeat Violation

Inspection #: Visit ID: 8737650

41-07-4:High Priority - Container of medicine improperly stored. Medicine stored in reach in cooler with food served to guests. Operator moved to,proper storage. Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator is using a non food contact surface chlorine bleach. Operator obtained food grade bleach during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (127 F - Hot Holding); yellow rice (125 F - Hot Holding on prep table, per operator rice was taken out of reach in cooler prior to inspection. Operator reheated to 175 F Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104 Corrected On-Site
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used as basting brush. Operator discarded. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared beef, cooked 24 hours prior and cooled, not date marked.

Inspection #: Visit ID: 8358777

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles next to the fryer in the kitchen and the refrigerator in the office.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gasket next to the fryer in the kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over sliced cheese in the reach in cooler next to the fryer. Operator placed the cut tomatoes to the other side of the reach in cooler. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored on the wire shelf above clean dishes next to the fryer. Operator removed and placed in the office. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice in the reach in cooler not dated marked. Operator stated the rice was cooked 08/10/2023. Operator labeled the six containers of cooked rice. Corrected On-Site